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A special jambon persilée (parsley ham) by chef Torosyan at 1 Michelin star Bozar in Brussels - YouTube
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Karen Torosyan on Instagram: “Bye bye Rossini, a l'année prochaine!!! #rossiniencroûte #cassecroûtepower”
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Karen Torosyan: Secrets et techniques d'un cuisinier orfèvre: 9782081473348: Masui, Chihiro, Haughton, Richard: Books - Amazon.com
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